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-- Thank You! :)

Each batch of frozen custard is hand-churned by Culinary Institute of America graduate, Chef Michael Fertucci (owner & operator).  With over 15 years of experience in major hotels & restaurants (Plaza Hotel, NYC and Hyatt Regency Resort & Spa, FL), Chef Michael has perfected his recipes with his passion for frozen desserts.

Hand-churned in the beautiful Hudson Valley

All the best,

           Chef Michael

I was inspired by my Grandma Ida and Great Grandfather, Alessio, who came from Italy with his family in search of a better life, while bringing his talents for creating delicious ice cream.  All of the frozen custards, as well as the sorbets, are made with natural ingredients & local ingredients whenever possible.  I hope you enjoy my ice cream as much as I enjoy making it for you.